{"id":501,"date":"2020-08-20T00:00:00","date_gmt":"2020-08-20T00:00:00","guid":{"rendered":"https:\/\/siciliangift.jp\/en\/?post_type=portfolio&#038;p=501"},"modified":"2021-09-17T08:16:55","modified_gmt":"2021-09-17T08:16:55","slug":"organic-artichokes-pate","status":"publish","type":"portfolio","link":"https:\/\/siciliangift.jp\/en\/products\/organic-artichokes-pate\/","title":{"rendered":"Organic Artichokes Pat\u00e8"},"content":{"rendered":"<h3>Organic Artichokes Pat\u00e8.<\/h3>\n<p>Produced only with organic artichokes of the thorny violet variety of Cerda, a territory in the valley of the river Imera along the slopes of the Madonie in Sicily.<br \/>\nThe artichokes are peeled by hand and immersed in a solution of water and lemon, with the first cooking the excess water is removed.<br \/>\nAfter are added self-produced organic garlic and chilli pepper and it&#8217;s transformed into cream with organic extra-virgin olive oil and packaged manually in pasteurized jars.<br \/>\nFrom harvesting to pasteurisation, it takes a maximum of 24 to 36 hours.<\/p>\n<p>With this pate we can give japanese consumers all the flavour nuances of spiny violet artichoke and extra virgin olive oil.<\/p>\n<p>The &#8220;Sicilian Gift&#8221; product line by Komorebi Trading \u682a\u5f0f\u4f1a\u793e offers to the Japanese customers only high quality organic products full handmade in Sicily, Italy.<br \/>\n<a title=\"Sicilian Gift\" href=\"\/en\/presentation-of-sicilian-gift-product-line\/\" target=\"_blank\" rel=\"noopener\">Click here for more detailed informations<\/a><\/p>\n<p><a title=\"Organic Artichokes Pat\u00e8\" href=\"https:\/\/kn-t.net\/u\/M4QLbM\/\" target=\"_blank\" rel=\"noopener nofollow\">Buy it now<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic Artichokes Pat\u00e8. Produced only with organic artichokes of the thorny violet variety of Cerda, a territory in the valley of the river Imera along the slopes of the Madonie in Sicily. The artichokes are peeled by hand and immersed in a solution of water and lemon, with the first cooking the excess water is&hellip;<\/p>\n","protected":false},"author":5,"featured_media":967,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"portfolio_category":[3,35,34],"portfolio_tag":[],"class_list":["post-501","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-sicilian-gift","portfolio_category-bosco-ficuzza","portfolio_category-pate"],"acf":[],"_links":{"self":[{"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/portfolio\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":0,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/portfolio\/501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/portfolio_category?post=501"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/siciliangift.jp\/en\/wp-json\/wp\/v2\/portfolio_tag?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}